P and I ended this past weekend with a Sunday dinner of sauteed salmon and arugula salad with tomato vinaigrette. (the recipe says arctic char, but they are fairly interchangeable and salmon is much easier to find!)
What a tasty and easy recipe! I very much recommend this for any new chefs or anyone scared of cooking fish. I left out the pine nuts because I couldn't buy them in a small quantity (no one needs $10 worth of pine nuts!), but other than that, cooked as-is and served with take-and-bake whole wheat dinner rolls.
This dish was fresh and summery, healthy, and easy peasy--a triple win!
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