So, I know lots of people are scared to cook fish at home. Never fear, this is the recipe for you! It's easy, salmon is one of the easiest types of fish to cook, and it's absolutely delicious!
A partially-used mango chutney jar was burning a hole in the condiment shelf of my fridge (figuratively, anyway), so I picked this dish for a easy weeknight dinner. And it was a total win. Sweet without being too desserty, and it still lets the flavor of the salmon shine through. Served with green beans (roasted simply with minced garlic, olive oil, salt and tiniest bit of honey) and some brown rice to sop up extra sauce. For an extra kick, you might even want to try it with a touch of ground red pepper. ...Do it.
I ended up still not using all the chutney, so stay tuned for trying-to-pare-down-the-condiment-shelf part II...at some point.
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