Okay. I finally have joined the blogosphere. Yes, I realize I'm about a decade late on this, but dude, I just got a cell phone that takes pictures. Anyway, I came to the realization that, since three of my biggest obsessions revolve around food, maybe I should blog about it. So here it is: What I'm Eating -- a blog about nutrition, cooking/recipes, and, my favorite, dining!
Monday, December 13, 2010
Exploding pasta!
Okay. So I'm a little exhausted/harried from a busy wedding weekend (congrats to Eric and Brevard!!) and a canceled flight...I do have a new recipe review to post, but that's totally not happening tonight. Instead, I will share with you a bit of wisdom that Sarah shared with me today. This guy's laugh is HI-larious, but his lesson is a good one. Never fry gnocchi. Besides...pasta is bad enough for you without deep frying it...!
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