Today will be the first of (hopefully) several posts dedicated to our recent trip to Barcelona! Because we ate so much good food (and some not-so-great food, though nothing terrible), I thought I'd share with you three of the menus in which we partook. There are only pictures from one: we were already gauche enough just by nature of being American, didn't need to add to it by being the weirdos who took pictures of our food. However, I will share those later, because...here's your challenge readers: guess which one was Michelin-starred, and which was made almost entirely from canned food. Seriously!
Menu 1.
Fruit de mer, dressed with vinegar and red pepper
Duo of toasts: salmon, creme fraiche, and honey; cured beef, tomato jam, and yellow cabbage threads
"Pizza" topped with white sardines and picked vegetables
Black caviar with olive tapanade, creme fraiche, and croutons
Cheese trio with preserved lychee, candied chestnuts, and assorted pepper knots, flatbread, olive toast
Menu 2.
Blanched, spiced almonds; pimento and anchovy-stuff fresh olives; romanesco breadsticks
Shooter of sea salt, maple syrup, cream, and cava foam
Toasted bread and tomato salad with tomato sorbet and salt
Traditional garlic soup with white anchovy, croutons, marcona almonds, and grapes
Foie gras on cheddar cracker with chives and a toasted brown sugar glaze
Red mullet with creamy basil rice
Veal tenderloin in a foie-mushroom demi-glace, caramelized onions and black truffle napoleon OR roast suckling pig with an apple-squash puree
Cheese with marmalade tuille
White chocolate crumble and lemon poprocks topped with a lime sorbet and yuzu sabayon
Warm salted chocolate mousse with olive oil and bread crumbs
Menu 3.
Foie gras with apple and vanilla on a thin cracker
Cream of chestnut soup with chestnut puree and morels
Cracker with saffron-onion jam and mussels
Flatfish in a sopressata sauce with snow peas
Roast suckling pig on a banana puree with white beans
Raspberry sorbet with strawberry foam and freeze-dried raspberry crumbles
Trio of milk chocolate truffle, brownie with cardamom ice cream, and chocolate ganache pyramid
Mmmm...let the guesses begin!
For the canned, I'm gonna guess the first, just because it has more ingredients that sound like they could come in cans. For the Michelin starred one, I'm gonna guess the last one, because it doesn't sound as over-the-top as the second one (which might be my first instinct to guess), but could easily be starred if it's simpler food done with supreme quality.
ReplyDeleteMenu 2 and 3 were excellent meals especially since one of them was my bday dinner - thanks M! I might add that two Americans sitting next to us at one of the restaurants did, in fact, take pictures of each dish...
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