Again, since my grocery ginger came home moldy, I used minced bottled ginger; HT was out of serranos, so I used jalapenos instead. No Kaffir leaves either, so that go omitted, and since I use regular soy I left out the added salt. I actually splurged and bought both the mint and the basil, because this seemed like a recipe that would really be missing something without them. (Although I had forgotten to add them until after I took this picture!)
Sadly, it wasn't all that great even with the pricey fresh herb toppings. The broccoli I totally didn't get in this dish. And overall, it was just another fine recipe, certainly not a very tasty homage to green! Considering how much effort went into it, I would say, don't bother. Boo.
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