Dinner tonight: Red tomato chutney, this time with salmon!

Remember the tilapia with red tomato chutney? And how we thought it might go better with salmon? I had a ton of chutney left, and it's only good for a few months, so today we had it with wild Alaskan salmon, Israeli couscous, and broiled yellow squash. We were right. The salmon flavor and consistency stood up really well to the chutney, and it was fun with the couscous. Plus, doesn't the plate look pretty? :)

So. If you make the chutney, I highly recommend with salmon. Pat cleaned his plate and raved, so I think he would recommend this as well. We still have some chutney left, so there may be a gourmet grilled cheese post in the future...