Remember the twinkiemisu? On Friday, my boss, Bill, decided to continue the Twinkie cookbook experimentation by making twinkie-henge and pigs in a twinkie. I could not, in good conscience, agree to post these because twinkies have *27* ingredients, the first four of which are enriched flour, corn syrup, sugar, and HFCS. However, I did agree to give him a shout out, because these were impressive compositions in their own right. But perhaps more appropriate for "This is Why You're Fat"?
Either way, shout out to Bill, twinkie chef extraordinaire!
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