Dinner tonight: Pork chops with peach chutney and roasted squash

That gorgeous two-toned squash from the farmer's market made it to our dinner plates tonight! On the menu was pan-fried pork chops, sprinkled with a little garam masala (Indian spice blend) and salt, smothered in peach chutney over rice. I hated to chop up the squash because they were so beautiful, but way too big to cook as they were, so I sucked it up and did it anyway. Squash was delicious, tasted, unsurprisingly, like...squash. Pat went back for seconds, so I think it got his approval too!

One veggie, one fruit, brown rice and a lean cut of meat = another successful healthy dinner!